HirafuZaka
All-Day Dining Using Seasonal Ingredients
- Japanese
Innovative French and Japanese
Our experienced chef utilizes the bountiful seasonal ingredients of Niseko, Hokkaido to provide genre-blending, innovative "Ezo cuisine".
Recommended
- Lunch Course¥9,944
- Ladies' Trial Lunch Course¥7,458
- Innovative IVY Hirafu Course¥12,430
- Anniversary Course¥16,159
- Party Plan¥8,701
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