Kaigetsu
Warm Up with a Seafood Pot Bursting with Umami
- Japanese /
- Hotpot
An Iconic Sukiyaki Restaurant From Tokyo Since 1912
With over 10 consecutive Michelin star awards, HIYAMA proudly serves authentic sukiyaki for the most discerning connoisseurs. Enjoy Kuroge Wagyu beef seasoned with homemade sauce, along with Hokkaido vegetables and other local ingredients.
Recommended
- Lunch: Sukiyaki or Shabu-shabu Course¥25,000
- Dinner: Sukiyaki or Shabu-shabu Course¥30,000
- Dinner: Sukiyaki Course with BYAKKO Sake¥40,000
- Dinner: Wine and Sake Pairing Sukiyaki Course¥50,000
- LunchDinner: Wagyu Tenderloin Cutlet Sandwich¥11,900
Loading map...
