THE BARN
French Elegance and Warmth in the Heart of Niseko.
- Contemporary /
- French
Michelin Starred Wood-Fired Italian Dining by TACUBO
Produced by Michelin-winning owner-chef Daisuke Takubo, HITO by TACUBO is an all-day Italian restaurant featuring an original menu prepared over wood-burning fire, including Wagyu steak and other delicacies using seasonal ingredients.
Recommended
- Lunch: Tokachi Herb Beef Sirloin¥12,800
- Lunch: Wood Fired Beef Burger¥4,900
- Lunch: Hito Original Napolitan Pasta¥2,800
- Lunch: Green Salad with Koji Dressing¥3,800
- Dinner: Signature Course (Reservation Only)¥36,000
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