
Niseko AMAYA
Hokkaido Japanese Cuisine and Wagyu Sukiyaki Restaurant
- Japanese
FOOD FROM THE HEARTH, WITH HEART
The wood-fired grill takes centre stage at Black Wood Grill. The burning wood draws out distinct flavours, with each bite, smoky, earthy goodness lingers. From premium cuts to fresh local produce, it's refined cuisine with heart.
Hokkaido Japanese Cuisine and Wagyu Sukiyaki Restaurant
Fresh Lamb, Wagyu Beef, and a Selection of Fine Spirits
All-Day Dining Using Seasonal Ingredients
An Intimate and More Personal 'Living Room' Experience.