Niseko Bion

Since its opening in 2017 within the LodgeTONY Niseko in Hirafu, the Italian restaurant "NisekoBion" has been a haven for visitors, radiating a delightful atmosphere. Chef Matsuoka's top recommendation is the wood-fired and charcoal-grilled meat dishes, a result of his extensive quarter-century experience ensuring perfection.
Chef Matsuoka's profound knowledge of Hokkaido leads to the exclusive use of locally sourced seasonal ingredients, making Niseko Bion's menu exclusively composed of course meals. This attention to the finest available ingredients transcends to their wine selection, featuring rare Hokkaido wines such as Domaine Takahiko and Norakura, not limiting themselves to France and Italy.