岩内番屋魚希
当レストランは、新鮮な海鮮と鉄板焼きが楽しめるレストランです。
- 日本の料理 /
- すし
2 Star Michelin Guide Restaurant Branch
The only branch of the Japanese restaurant 『料理屋素』, which received 2 stars in the Michelin Guide Hokkaido Special Edition. Two-star chef cooks in Niseko. It's a very small restaurant, but there is an aquarium with crabs and fish swimming in it. You can eat very fresh fish and crabs. There are many kinds of sake and old vintage champagne.
おすすめメニュー
- Crab & Sushi Course (19:30 Start)¥44,000
- Sushi Course (19:30 Start)¥33,000
- Crab Only Course (17:00 Start)¥33,000Live Crab Dishes only
Loading map...
